{"id":58788,"date":"2025-06-03T11:41:01","date_gmt":"2025-06-03T09:41:01","guid":{"rendered":"https:\/\/www.cruillabarcelona.cat\/?page_id=58788"},"modified":"2026-06-12T09:20:48","modified_gmt":"2026-06-12T07:20:48","slug":"gastronomy-sustainability","status":"publish","type":"page","link":"https:\/\/www.cruillabarcelona.cat\/en\/gastronomy-sustainability\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\n
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GASTRONOMY<\/strong><\/h1>\n<\/div><\/div>\n\n\n\n
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At Cru\u00eflla Festival, we believe the ecological transition also involves food, which is why we ensure our food offering is aligned with our commitment to sustainability and circularity.

We work to ensure an inclusive and accessible offering, incorporating gluten-free and lactose-free options <\/strong>so that everyone can enjoy the festival’s gastronomic experience.

And if you want to save time, money and avoid queues during the Festival, we offer a selection of menus that you can book in advance:<\/strong><\/p>\n\n\n\n

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book your menus here<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n

And you can accompany this culinary offering with a good spritz<\/em>, which you’ll find at the bar on El Terrat d’Occident.<\/strong><\/p>\n\n\n\n

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BANGER<\/strong><\/h2>\n\n\n\n

“We are Banger. A new burger concept. We took everything we love about a good burger and gave it a twist: sourdough crystal bread, quality beef, and a range of unique options, each with its own character. The result? A burger that’s crispy on the outside, juicy on the inside, ready in minutes, and designed to be eaten with one hand without making a mess. Because eating well shouldn’t complicate your life.”<\/p>\n<\/div>\n<\/div>\n\n\n\n

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KINDER BUENO<\/strong><\/h2>\n\n\n\n

Kinder Bueno Ice Cream combina ingredients de qualitat amb un sabor inconfundible. Les varietats Classic i White ofereixen gelat crem\u00f3s de sabor a avellana, barquillo cruixent i cobertura de cacau. Un plaer \u00fanic amb un delici\u00f3s cor d’avellana.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DELEITO<\/strong><\/h2>\n\n\n\n

Deleito is the trendy burger brand in Catalonia. Founded by Alberto Gras from Masterchef, it offers us some of its best-sellers to turn the festival’s gastronomy into, as they would say, a heavenly experience.<\/p>\n\n\n\n

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FOOD TRUCK WOODY<\/strong><\/h2>\n\n\n\n

Set up in a vintage caravan, Food Truck Woody travels the world offering excellent burgers and crispy, hand-cut french fries.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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GONZALEZ & CO<\/strong><\/h2>\n\n\n\n

This restaurant chain offers a fast, well-made, and flavorful food alternative inspired by Tex-Mex cuisine and crafted with fresh ingredients of Mediterranean origin. With restaurants in Barcelona, Madrid, and Valencia, its concept combines speed, quality, and enjoyment to adapt to today’s pace of life. Under the tagline \u201cFast Made Right\u201d, they stand out for their burritos, bowls, quesadillas, salads, and nachos, prepared every day in their restaurants so that eating well is easy, accessible, and full of flavor.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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GREMI DE PASTISSERS DE BARCELONA<\/strong><\/h2>\n\n\n\n

The sweetest corner of Cru\u00eflla in the company of the Barcelona Pastry Guild and Caf\u00e9s El Magn\u00edfico. A space to discover and enjoy the best artisanal pastry in the city, accompanied by irresistible specialty coffee options roasted in Barcelona.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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CHALITO<\/strong><\/h2>\n\n\n\n

“Hi, we are Chalito, the milanesa people. But the truth is, we are much more than that. We are a restaurant with artisanal products that started its story in 2016 in a beach bar. Today, we specialize in making and serving milanesas, empanadas, pizzas, and homemade desserts.
Our food truck was born with a clear mission: to take the milanesa out of our establishments and bring it everywhere; wherever exciting things happen, we will be there.”<\/p>\n\n\n\n

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BAM BAM D\u00d6NER<\/strong><\/h2>\n\n\n\n

With 3 locations in Barcelona, Bam Bam D\u00f6ner breaks the rules, bringing the kebab concept into a fast, modern, and wild era. A proposal focused on the freshness of daily-cut vegetables and the secret of their homemade sauces.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CHUCHY HOT DOGS<\/strong><\/h2>\n\n\n\n

CHUCHY is the definitive gourmet hot dog. One of the most iconic Street Food specialties revised and updated with the finest artisanal ingredients, offering a recognized, distinct, and high-quality option.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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CREPS BARCELONA<\/strong><\/h2>\n\n\n\n

With an iconic creperie on Enric Granados Street in Barcelona, Creps Barcelona is an authentic Breton creperie that is a reference in Barcelona, offering crepes and galettes made with the finest ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr ZHANG<\/strong><\/h2>\n\n\n\n

Born in 2018 in the Sant Antoni neighborhood of Barcelona, Dr. Zhang are specialists in making dumplings and fusion cuisine using Asian and local ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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EL FILETE RUSO<\/strong><\/h2>\n\n\n\n

The first establishment specializing in organic burgers and meats certified KM0 by SlowFood in Barcelona. At El Filete Ruso, they enjoy a wide range of organically produced meats and vegetables from nearby agricultural parks.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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KIBUKA<\/strong><\/h2>\n\n\n\n

Kibuka is synonymous with Japanese cuisine in Barcelona. With over 20 years of history, the Kibuka Group has consolidated itself as a reference in the city with 5 establishments, offering Japanese cuisine full of personality, in cozy spaces and with options for all audiences.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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LA BIKINERIA<\/strong><\/h2>\n\n\n\n

Born in 2028 at the Ninot Market in Barcelona, La Bikineria offers succulent market “bikinis” (local style toasted ham and cheese sandwiches)<\/em>. Creative and signature bikinis made in Barcelona with the finest ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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LADY DUMPLING<\/strong><\/h2>\n\n\n\n

Born in China. Raised in Barcelona. The city gave us rhythm. Tradition gave us patience. Each dumpling is stuffed and closed by hand. One by one. We don’t look for speed. We look for craftsmanship.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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LA MODERNA<\/strong><\/h2>\n\n\n\n

Since the 80s, La Moderna has been traveling to fairs, markets, and festivals, offering artisanal crepes with natural ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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LA PORCA<\/strong><\/h2>\n\n\n\n

La Porca will be at Cru\u00eflla making and offering their excellent roasted pork belly sandwiches. A unique recipe made with top-quality products and homemade french fries with an addictive touch.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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LA PRENDA<\/strong><\/h2>\n\n\n\n

Hello, we’re La Prenda! A bright red food truck with charisma and great food! At this edition of Cru\u00eflla, we’re offering our XL Bikinis and quality, locally sourced burgers \u2013 a great meeting point to refuel and keep on dancing.
What’s more, you can also have your order GLUTEN-FREE!
Enjoy your meal and the music!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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MARIA UNA CREP<\/strong><\/h2>\n\n\n\n

Meticulously selecting their ingredients, Maria una Crep makes excellent sweet crepes and Breton galettes with savory and sweet ingredients for all tastes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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PANINARO<\/strong><\/h2>\n\n\n\n

Paninaro makes authentic Tuscan focaccias, prepared with a careful selection of premium ingredients and recipes faithful to Italian tradition. This year, Paninaro will join us at Cru\u00eflla with its renowned focaccias and two traditional Italian pasta options specially created for the occasion.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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PIZZAMARKET<\/strong><\/h2>\n\n\n\n

With establishments in Barcelona, Esplugues, Badalona, Sabadell, Sant Cugat del Vall\u00e8s, and Cornell\u00e0. What started as a single pizzeria is today a project with 12 locations but with the same essence as day one: artisanal pizzas baked in a stone oven, creative, thin and crispy dough, and made with the best local ingredients.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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RITMO<\/strong><\/h2>\n\n\n\n

Ritmo is synonymous with excellent fresh pasta dishes with character made in Barcelona. A fresh and fun proposal that gathers unique flavors and the best ingredients in one single option.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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THE FISH AND CHIPS SHOP<\/strong><\/h2>\n\n\n\n

At The Fish & Chips Shop, they have fused the Asian culture of their owners with British culture and their own take on Fish & Chips. Fresh fish, battered in smoked tempura, and french fries seasoned with spices from India and Pakistan.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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UNA PIZZA FOODTRUCK<\/strong><\/h2>\n\n\n\n

In a 1977 Piaggio APE, Una Pizza Foodtruck makes authentic Italian pizzas baked in a wood-fired oven.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WETBURG<\/strong><\/h2>\n\n\n\n

Wetburg is a gastronomic concept that combines slow-cooking and low-temperature techniques with fast and casual service. Specialists in Pulled Pork, they offer a 100% Gluten-Free option.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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